A co-operative initiative to help address food inequity within North St. Louis County, and to help those interested in starting their own small hospitality businesses through access to a full commercial kitchen and cafe.
It will serve as a unique hospitality hub that offers individuals an opportunity to be part of a co-op team committed to delivering great food, exceptional service, and making a measurable impact within our community.
THE GARDEN
KITCHEN
-
SOULCIAL KITCHEN
Soulcial Kitchen is helping to provide the blueprint as an initial programming partner. We will also work closely with America’s first Food Truck Apprentice Program, a comprehensive training and support program for those seeking to enter the mobile food industry.
-
SUPPORT THE CO-OPERATIVE
Are you an organization or a business with a program that wants to mentor others into the industry? Do you grow and/or prepare fresh (slow) foods and want to spread the love in a greater way?
-
RENT THE KITCHEN
Do you need a prep space for your catering business or food truck? Do you need to test, or grow, your skills before opening your restaurant?
Rent access to the Kitchen at a daily, hourly, or monthly rate.