Access.

For the Bougie and the Beggar.

Everyone deserves access to life giving foods, and life changing opportunities.

THE GARDEN KITCHEN is a co-operative initiative to help address food inequity within North St.Louis County, and to help those who are interested in starting their own small hospitality businesses through access to a full commercial kitchen and cafe. It will serve as a unique hospitality innovation hub that offers individuals passionate about all things food, an opportunity to be part of a campus team committed to delivering great food, exceptional service, and making a measurable impact within the community.

  • SOULCIAL KITCHEN

    Soulcial Kitchen is helping to provide the blueprint as an initial programming partner. We will also work closely with America’s first Food Truck Apprentice Program, a comprehensive training and support program for those seeking to enter the mobile food industry.

    Learn more about Soulcial

  • JOIN THE CO-OPERATIVE

    Are you an organization or a business with a program that may align with this vision? Do you grow and/or prepare fresh (slow) foods and want to spread the love in a greater way? Are you a specialty coffee roaster/barista who has dreamed of running your own business?

    Lets Talk

  • BOOK IT

    Do you need to test or grow your skills before opening your restaurant? Do you need a prep space for your catering business or food truck?

    Rent access to the Kitchen at a daily, hourly, and monthly rate.

    Available Soon